Critical Bangladesh

Local Foods

Cooking verities kind of food is a tradition of Bangladesh. In Bangladesh we use various kind of spices. For this reason our food is very attractive and colorful. Our cooking is a culinary art_form. Many non-Bangladeshis people have eaten Bangladeshi food without knowing them. Many European are also found of Bangladeshi foods. In Europe many Bangladeshi restaurant are build up.Now a days Bangladeshi foods are available and very common in Asia. Eating in Bangladesh is an interesting and big experience. In Bangladesh food has many different styles with thousands of  restaurants in all the major cities and towns of  Bangladesh. Sweets items are also very common in Bangladesh.Kacha-golla, Rasho-gollah, kalo-jam, shandesh, mishti doi, shemai, chamcham are the most common and attractive sweets items in Bangladesh.     

FLOWERS OF BANGLADESH

Everybody loves flowers. A flower is a thing of beauty. A thing of beauty is a joy for ever. Bangladesh is a land of flower. Many kinds of flowers bloom all the year round. Ther are different kinds of flowers. They differ in size, shape, colour and smell. The rose is best of all flower. It is called the queen of flower. People it for its sweet scent and beauty. Krisnachura, Palash, Shimul and champa are the best known fine spring flower. The Sheoli is the queen of autumn. It is small in size. It is white in colour and looks charming. Marigold is the flower of winter. It is yellow and golden in colour and looks beautiful. Some bloom at night. The Rajanigandha, the Gandharaj, the Bakul, the Jui bloom at night. They spread sweet scent at night. Some flowers blooms in water. The Lotus and the Lilygrow in watery places. Shapla is our national flower. Grows every watery places in plenty. It is white with pink. Kalmi also grows in watery places.